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Soboro Donburi (Gingery Ground Beef With Peas Over Rice)

Ingredients

• 1 pound 90% lean ground beef
• 1/3 cup sake
• 1/4 cup soy sauce
• 1/4 cup dashi or water
• 1 1/2 tablespoon granulated sugar
• 1/2 cup frozen English peas, thawed
• 1 tablespoon grated peeled fresh ginger
• 5 cups hot cooked rice
• 2 tablespoon beni shoga (Japanese pickled ginger) or 1 large tomato, sliced

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