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Soft and Chewy Chocolate Peanut Butter Cookies
Ingredients
- 1 pkg devils food cake mix
- 4 oz (1/2 of 8 oz) cream cheese softened
- 1/2 cup peanut butter
- 1 egg
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Directions
- Preheat oven to 375 degrees.
- Place all ingredients in a bowl, Beat with mixer on low speed for 2 minutes. Beat on medium speed an additional 2 minutes.
- Shape into 1 inch balls. Place 2 inches apart on baking sheets. Flatten each ball, in criss cross pattern, with tines of fork dipped in sugar.
- Bake 7-8 minutes or until edges of cookies are set. Cool 2 minutes on baking sheet the move to wire racks to cool completely.
- **can add 1/2 cup chopped peanuts to dough if desired
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