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Soft And Chewy Oatmeal Chocolate Chip Cookies - Live Well Bake Often

Recipe By: Jean Johnson says Danielle says Manon says Danielle says TERI says Danielle says Alina Lee says Danielle says Nanette says Danielle says Jenna says Danielle says Penny says Danielle says Laura says Danielle says Shannon Ingram says Danielle says Beth says Danielle says Rebecca says Danielle says Laura says Mallie Majarais says Danielle says Erica says Erika says Shell says LinetteG says Danielle says Kim says Danielle says Elba Barbosa says Danielle says Melany says Danielle says Skyla says Danielle says

Ingredients

• 1 cup (125 grams) all-purpose flour (spooned & leveled)
• ½ teaspoon ground cinnamon
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup (115 grams) unsalted butter, softened to room temperature
• ½ cup (100 grams) brown sugar
• ¼ cup (50 grams) granulated sugar
• 1 large egg room temperature
• 1 teaspoon vanilla extract
• 1 and ½ cups (150 grams) old-fashioned rolled oats
• 1 cup (190 grams) semisweet chocolate chips

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