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Vegan Oatmeal Chocolate Chip Cookies (Gluten-Free)

Ingredients

• 1 cup (112g) blanched almond flour
• 1 cup (100g) rolled oats (NOT instant)
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup + 2 tablespoons (160g) roasted super creamy almond butter (make sure it is salt-free)
• 6 tablespoons (120g) pure maple syrup (agave would work too)
• 1 1/2 teaspoons (8g) vanilla extract
• 2 tablespoons (30g) plant milk or cold coffee or water (Any will work, all tested. Coffee will give a delicious robust flavor)
• 2/3 cup (140g) dairy-free semi-sweet chocolate chips

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