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Soft And Fluffy Plantain Buns (Paleo, Aip, Vegan)

Ingredients

• 1 green plantain, peeled and shredded (about 3/4 cup)
• 1 and 1/4 cup tapioca starch, plus 1-2 Tbsp extra if needed to dry dough
• 2 Tbsp coconut flour
• 1/8 tsp baking soda
• 1/4 tsp cream of tartar powder
• 1/4 tsp unrefined salt
• 1/2 cup coconut milk (Aroy-D has no added thickener or BPA)
• 2 Tbsp olive oil
• optional: 1/2 to 1 Tbsp pressed or minced fresh garlic

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