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Soft As Silk Italian Cream Cake

Ingredients

• 1/2 cup margarine or 1⁄2 cup butter, softened
• 2 cups sugar
• 1 cup oil
• 5 egg yolks, beaten
• 2 cups cake flour (pref. soft as silk cake flour if you can get it)
• 1 teaspoon baking soda
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 5 egg whites, stiffly beaten
• 1 can coconut (small, do not know how many ounces. This is all that the recipe gives)
• 1 cup chopped pecans
• Filling
• 1⁄4 cup margarine or 1⁄4 cup butter, softened
• 1 (8 ounce) package cream cheese, softened
• 1 lb confectioners' sugar
• 1 cup chopped pecans

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