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Soft & Gooey Homemade Cinnamon Rolls

Ingredients

• Cinnamon Roll Dough—
• 4 1/2 – 5 cups all purpose flour
• 1/3 cup (75g) granulated sugar
• 2 packets Fleischmann’s® RapidRise® Yeast (about 4 1/2 tsp)
• 1 tsp salt
• 1 1/2 cups (355g) water
• 6 tbsp (85g) unsalted butter
• 1 large egg
• Filling—
• 1/4 cup (55g) unsalted butter, room temp
• 1/2 cup (100g) light brown sugar, packed
• 1 tbsp cinnamon
• Cream Cheese Icing—
• 4 oz cream cheese, room temp
• 1/4 cup (55g) unsalted butter, room temp
• 1 cup (120g) powdered sugar
• 2 tsp vanilla extract

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