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Soft Scrambled Eggs With Crème Fraîche
Ingredients
- 4 tablespoons unsalted butter
- 16 large eggs, beaten to blend
- Kosher salt
- ¾ cup crème fraîche, plus more for serving
- 12 ounces smoked sablefish, sliced
- ¼ small red onion, very thinly sliced
- Freshly ground black pepper
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