Collection: Breakfast
Shared By Grace Warren Atwood

Soft Scrambled Eggs With Crème Fraîche

Ingredients

  • 4 tablespoons unsalted butter
  • 16 large eggs, beaten to blend
  • Kosher salt
  • ¾ cup crème fraîche, plus more for serving
  • 12 ounces smoked sablefish, sliced
  • ¼ small red onion, very thinly sliced
  • Freshly ground black pepper

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