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Sopa de Arroz (Mexican Rice)
Ingredients
- 1 cup long grain rice
- 3 roma tomatoes, cut in quarters
- 1 medium onion, cut in quarters
- 1 clove garlic
- 2-1/2 cups water
- 1 teaspoon chicken bouillon
- 2 tablespoons vegetable oil
- 1/2 teaspoon salt
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