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Sorbet With Any Fruit
Ingredients
- Ingredients
- 2 pounds fresh fruit (4 to 5 cups after prepping and slicing)
- 1 cup sugar
- 1 cup water
- 1 to 4 tablespoons lemon juice
- Equipment
- Chef's knife or paring knife
- Cutting board
- Small saucepan
- Measuring cups and spoons
- Mixing bowl
- Mixing spoons
- Blender, food processor, or immersion blender
- Fine-mesh strainer
- 1 large egg in its shell
- Ice cream machine
- Pint containers or other container, for freezing the ice cream
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