Soup: New Orleans Shrimp and Corn Bisque

Ingredients

1 lb shrimp, peeled and deveined

2 cups fresh or frozen corn kernels

1 small onion, finely chopped

2 cloves garlic, minced

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

4 cups seafood or chicken broth

1 cup heavy cream

1/2 cup diced bell pepper

1/2 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (optional)

Salt and black pepper to taste

2 green onions, chopped (for garnish)

Fresh parsley, chopped (for garnish)

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Directions

Directions aren't available for this recipe.