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Shared By Lou Sandra
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Soupe Butternut Tomate

Ingredients

  • 1 butternut
  • 2 grosses tomates
  • 1 oignon
  • 3 gousses d’ail
  • 1 bouquet de basilic
  • 500ml de bouillon de volaille
  • 1 fromage blanc
  • 1 cs de crème
  • Huile d’olive
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Directions

  1. Peler et couper le butternut en cubes. Couper les tomates en deux. Couper l’oignon en gros morceaux. Tout mettre sur une plaque, le basilic non coupé sous les demies tomates et les gousses d’ail en chemise. Arroser d’huile d’olive.
  2. Couvrir de papier d’alu et cuire 40-45mn à 210.
  3. Mixer avec le bouillon, la crème et le yaourt.
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