Shared By Martine Bélanger

Soupe Portugaise "Caldo Verde" | Une Recette Soscuisine

Ingredients

  • 3 pommes de terre, épluchées et coupées en morceaux. 600 g
  • 1 oignons, haché finement 200 g
  • 1 gousse ail, haché finement
  • 4 tasses chou frisé/borécole (kale), émincé. 300 g
  • 1 c.à soupe huile d'olive 15 mL
  • 1 pincée sel [facultatif] 0.2 g
  • poivre au goût [facultatif]
  • 1 saucisse chorizo 100 g
  • 4 tasses bouillon de poulet 1 L
  • 4 tasses eau
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