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Sour Cream Chocolate Ganache
Ingredients
- Sour Cream Chocolate Ganache
- Ingredients:
- 12 ounces bittersweet or semi sweet chocolate, chopped
- 1 stick (4 ounces) unsalted butter
- 2 tbsp light corn syrup
- 1 1/4 cup half-and-half at room temperature
- 1 1/2 cup sour cream, at room temperature
Directions
- 1) Melt the chocolate with the butter and corn syrup in a double boiler over barly simmering water. Remove from the heat and whisk until smooth.
- 2) Whisk in the half-and-half and sour cream.
- 3) Use as needed while still smooth.
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