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Sour-Cream Coffee Cake The New York Times Company

Ingredients

• ½ cup/113 grams unsalted butter at room temperature
• 1 ¼ cups/260 grams sugar
• 2 large eggs
• 1 ½ cups flour/188 grams
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 ¼ cups/300 grams sour cream
• 1 teaspoon vanilla
• FOR THE TOPPING:
• ½ cup/104 grams sugar
• 2 teaspoons all-purpose flour
• 1 tablespoon cinnamon
• ⅓ cup/70 grams chopped pecans or walnuts

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