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Shared By Lobster Mama

Sourdough Apple Fritter Bread

Ingredients

  • 250 grams All-Purpose Flour (1 2/3 cups)
  • 50 grams Brown Sugar (1/4 cup)
  • 50 grams White Cane Sugar (1/4 cup)
  • 16 grams Baking Powder (1 tablespoon)
  • 3 grams Salt (1/2 teaspoon)
  • 150 grams Sourdough Discard (about 1 cup)
  • 2 Eggs
  • 30 grams Whole Milk (2 tablespoons)
  • 3 grams Vanilla Extract (1/2 teaspoon)
  • 84 grams Unsalted Butter, melted (6 tablespoons)
  • For the apple cinnamon mixture:
  • 1 Large Green Apple (granny smith or similar tart baking apple), peeled and diced into ¼ to ½-inch pieces
  • 15 grams White Cane Sugar (1 tablespoon)
  • 3 grams Cinnamon, ground (1 teaspoon)
  • For the streusel
  • 17 grams Unsalted Butter, softened (1 1/2 tablespoons)
  • 45 grams Brown Sugar (3 tablespoons)
  • For the vanilla glaze:
  • 65 grams Powdered Sugar (1/2 cup)
  • 1/4 tsp Vanilla Extract
  • 1-3 TBSP Whole Milk

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