Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Sourdough Apple Fritter Bread
Ingredients
- 250 grams All-Purpose Flour (1 2/3 cups)
- 50 grams Brown Sugar (1/4 cup)
- 50 grams White Cane Sugar (1/4 cup)
- 16 grams Baking Powder (1 tablespoon)
- 3 grams Salt (1/2 teaspoon)
- 150 grams Sourdough Discard (about 1 cup)
- 2 Eggs
- 30 grams Whole Milk (2 tablespoons)
- 3 grams Vanilla Extract (1/2 teaspoon)
- 84 grams Unsalted Butter, melted (6 tablespoons)
- For the apple cinnamon mixture:
- 1 Large Green Apple (granny smith or similar tart baking apple), peeled and diced into ¼ to ½-inch pieces
- 15 grams White Cane Sugar (1 tablespoon)
- 3 grams Cinnamon, ground (1 teaspoon)
- For the streusel
- 17 grams Unsalted Butter, softened (1 1/2 tablespoons)
- 45 grams Brown Sugar (3 tablespoons)
- For the vanilla glaze:
- 65 grams Powdered Sugar (1/2 cup)
- 1/4 tsp Vanilla Extract
- 1-3 TBSP Whole Milk
Get the App
Chrome Extension
