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Sourdough Apple Fritter Bread

Ingredients

• 250 grams All-Purpose Flour (1 2/3 cups)
• 50 grams Brown Sugar (1/4 cup)
• 50 grams White Cane Sugar (1/4 cup)
• 16 grams Baking Powder (1 tablespoon)
• 3 grams Salt (1/2 teaspoon)
• 150 grams Sourdough Discard (about 1 cup)
• 2 Eggs
• 30 grams Whole Milk (2 tablespoons)
• 3 grams Vanilla Extract (1/2 teaspoon)
• 84 grams Unsalted Butter, melted (6 tablespoons)
• For the apple cinnamon mixture:
• 1 Large Green Apple (granny smith or similar tart baking apple), peeled and diced into ¼ to ½-inch pieces
• 15 grams White Cane Sugar (1 tablespoon)
• 3 grams Cinnamon, ground (1 teaspoon)
• For the streusel
• 17 grams Unsalted Butter, softened (1 1/2 tablespoons)
• 45 grams Brown Sugar (3 tablespoons)
• For the vanilla glaze:
• 65 grams Powdered Sugar (1/2 cup)
• 1/4 tsp Vanilla Extract
• 1-3 TBSP Whole Milk

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