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Sourdough Discard Biscuits

Ingredients

• 2 cups all purpose flour sifted
• 1 tablespoon baking powder
• 1 teaspoon kosher salt
• 1 teaspoons sugar
• 1/2 cup unsalted butter frozen or cold, grated; 1 stick
• 3/4 cups whole milk
• 1/2 cup sourdough discard
• 2 tablespoons of melted butter for brushing optional

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