2 Pieces
Total Time: 13hr
Collection: Breads/Rolls/Biscuits

Sourdough Bread: A Beginner's Guide | The Clever Carrot

Ingredients

  • 150g active, fed starter
  • 250g warm filtered water
  • 25g olive oil
  • 500g bread flour (not all-purpose)
  • 10g fine sea salt
  • fine ground cornmeal for dusting
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