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Sourdough Bread Recipe
Ingredients
- 400 g bread flour (or all-purpose flour, plus more to dust)
- 55 g rye flour* (or whole wheat or bread flour)
- 10 g fine sea salt
- 345 g filtered water (or dechlorinated water or spring water, luke-warm up to 85˚F.*)
- 100 g active sourdough starter
- Rice flour (optional for dusting the bread basket)
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