Collection: Breads
Shared By Michelle Cox Larking

Sourdough Cinnamon Raisin Bread With Swirl

Ingredients

  • ▢ 6 cups unbleached all-purpose flour 840 g
  • ▢ 1 cup active sourdough starter 200 g
  • ▢ 1/2 cup oil 112 g – a neutral oil like coconut or avocado
  • ▢ 1 tablespoon salt 15 g
  • ▢ 1/2 cup honey 168 g
  • ▢ 1 1/2 cup water 354 g
  • ▢ 3 tablespoons cinnamon
  • ▢ 2 cups raisins
  • ▢ 1 cup hot water for soaking raisins
  • ▢ 1/2 cup brown sugar 100 g optional
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