Collection: Breads
Shared By Michelle Cox Larking

Sourdough Cinnamon Raisin Bread With Swirl

Ingredients

  • ▢ 6 cups unbleached all-purpose flour 840 g
  • ▢ 1 cup active sourdough starter 200 g
  • ▢ 1/2 cup oil 112 g – a neutral oil like coconut or avocado
  • ▢ 1 tablespoon salt 15 g
  • ▢ 1/2 cup honey 168 g
  • ▢ 1 1/2 cup water 354 g
  • ▢ 3 tablespoons cinnamon
  • ▢ 2 cups raisins
  • ▢ 1 cup hot water for soaking raisins
  • ▢ 1/2 cup brown sugar 100 g optional

You Might Also Enjoy These Recipes:

Sourdough Cronuts
Salboat
 
Harvest Corn Sourdough
Twosaabsue
 
***Cinnamon Rolls
Madeleine
 
The Unloaf Method: Easy Sourdough Bread Without All the Fuss
Tocco
 

Your Complete Recipe Organizer And Meal Planner

Discover the ultimate tool for managing your recipes, meal plans, and shopping lists

Please Sign In First

Sign In Create Account
× ×

Please Sign In First

Sign In Create Account
× ×

Create Book

×

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
× ×

Please Sign In First

Sign In Create Account
× ×