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Sourdough Discard Pizza Crust
Ingredients
- Ingredients
- 1 cup (227g) sourdough starter, unfed/discard
- 1/2 cup plus 2 tablespoons to 3/4 cup (141g to 170g) water, lukewarm
- 2 1/2 cups (300g) King Arthur Unbleached All-Purpose Flour
- 1 teaspoon table salt
- 1/2 teaspoon instant yeast or active dry yeast
- 4 teaspoons King Arthur Pizza Dough Flavor, optional but delicious
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