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Sourdough Discard Pizza Crust

Ingredients

• Ingredients
• 1 cup (227g) sourdough starter, unfed/discard
• 1/2 cup plus 2 tablespoons to 3/4 cup (141g to 170g) water, lukewarm
• 2 1/2 cups (300g) King Arthur Unbleached All-Purpose Flour
• 1 teaspoon table salt
• 1/2 teaspoon instant yeast or active dry yeast
• 4 teaspoons King Arthur Pizza Dough Flavor, optional but delicious

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