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https://breadbyelise.com/sourdough-focaccia/

Recipe By: breadbyelise.com

Shared By Lobster Mama

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Sourdough Focaccia With Cherry Tomatoes & Rosemary

Ingredients

Levain:
16 g active sourdough starter white, 100% hydration
32 g water at around 78°F/26°C
32 g all-purpose flour
Main Dough:
400 g manitoba flour (strong italian bread flour) or tipo 00
320 g water cold
80 g levain
8 g salt
15 g olive oil extra virgin
Toppings:
olive oil extra virgin
fresh rosemary
cherry tomatoes cut in half
flaky salt

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