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Sourdough Overnight Cinnamon Rolls

Ingredients

• 8 tablespoons butter (cold)
• 3 cups all-purpose flour
• ⅓ cup sourdough starter discard
• 1 cup buttermilk
• 1 tablespoon + 1 teaspoon honey
• ¾ teaspoon fine sea salt
• 1 teaspoon baking powder (hold back in initial mix)
• ½ teaspoon baking soda (hold back in initial mix)
• CINNAMON-SUGAR FILLING
• ¾ cup light brown sugar
• 2 teaspoons ground cinnamon
• 4 tablespoons butter (melted)
• CINNAMON ROLL GLAZE
• 1 tablespoon butter (melted)
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons milk

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