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Collection: sourdough recipes
Recipe By: Emily Brossard
Sourdough Sandwich Bread
Ingredients
- 100 g sourdough starter
- 365 g filtered water
- 20 g olive oil
- 30 g honey
- 10 g salt
- 500 g flour (half bread flour/half einkorn, all bread flour, 100 einkorn/400 bread flour or a whole wheat combo)
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Directions
- Mix ingredients into shaggy dough before bedtime & let rest for 30 minutes. Then do a few stretch & folds. Leave it in a ball & cover with a towel to bulk ferment on the counter overnight.
- In the morning let it rest a few minutes on the counter & then roll into a log shape. Put it in a parchment lined loaf pan & cover it with a towel to rise another 1-2 hours (until it’s risen above the sides of the pan).
- Bake at 375 for 38-40 minutes & cool on a cooling rack for about an hour before slicing.
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