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Sourdough Zucchini Bread [Make It With Discard]
Ingredients
- ▢ 170 g Butter room temp
- ▢ 250 g Sugar
- ▢ 2 Eggs room temp
- ▢ 200 g Sourdough Starter
- ▢ 2 teaspoon Vanilla
- ▢ 300 g Zucchini Shredded (weigh the zucchini first, then squeeze out the excess moisture)
- ▢ 390 g All Purpose Flour
- ▢ 6 g Baking Powder 1 tsp
- ▢ 10 g Baking Soda 1 tsp
- ▢ 5 g Salt ½ tsp
- ▢ 2 teaspoon Cinnamon or as much as you'd like
- ▢ ½ teaspoon Ginger or as much as you'd like
- ▢ ½ teaspoon Nutmeg or as much as you'd like
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