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Sous Vide Carnitas For Tacos (Crispy Mexican-Style Pulled Pork) Recipe
Ingredients
- 4 pounds (1.8kg) boneless pork shoulder, cut into 2-inch-thick slabs
- 1 medium onion, roughly chopped
- 6 medium cloves garlic
- 1 stick cinnamon, broken into 3 to 4 pieces
- 2 bay leaves
- 1 medium orange, peel intact
- Kosher salt
- To Serve:
- Warm corn tortillas
- Lime wedges
- Chopped white onion and fresh cilantro leaves
- Charred Salsa Verde or other salsa
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