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Sous Vide Flank Steak Fajitas
Ingredients
- INGREDIENTS
- 1x
- 2x
- 3x
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- 2 pound beef Flank Steak
- Flank Steak Marinade
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- ¼ cup olive oil
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- 1 fresh lime
- (sliced thin)
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- ½ tablespoon fajita seasoning
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- ½ tablespoon garlic powder
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- 6 sprigs cilantro
- (with stems)
- Fajita vegetables
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- 2 red bell peppers
- (trimmed, seeded, thinly sliced)
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- 1 yellow bell pepper
- (trimmed, seeded, thinly sliced)
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- 1 large white onion
- (halved and sliced thin)
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- 1 clove minced garlic
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- 1 tablespoon olive oil
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- Salt and pepper
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- Flour tortillas
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- prepared guacamole
- (optional)
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- Cheese
- (Optional)
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- Salasa
- (optional)
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- Sour Cream
- (optional)
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- Limes
- (optional)
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