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Flank Steak And Shishitos

Ingredients

• 1 tablespoon light-brown sugar
• 2 teaspoons ground pepper
• 3/4 teaspoon kosher salt plus a pinch, divided
• 1 pound flank steak, trimmed
• 1 pound shishito or mini bell peppers
• 1 tablespoon sesame oil plus 1 teaspoon, divided
• 1 teaspoon rice vinegar
• 1 scallion, minced

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