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Flank Steak And Shishitos
Ingredients
- 1 tablespoon light-brown sugar
- 2 teaspoons ground pepper
- 3/4 teaspoon kosher salt plus a pinch, divided
- 1 pound flank steak, trimmed
- 1 pound shishito or mini bell peppers
- 1 tablespoon sesame oil plus 1 teaspoon, divided
- 1 teaspoon rice vinegar
- 1 scallion, minced
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