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Sous Vide Mushrooms (Quick)
Ingredients
- 1 lb mushrooms (e.g. maitake, shiitake, cremini, oyster, button, etc., cleaned, rinsed and cut into bite-size pieces)
- 2 Tbsp low sodium soy sauce
- 2 Tbsp olive oil (extra-virgin, very good quality)
- 1 Tbsp sherry vinegar (or white vinegar, or balsamic vinegar if you want some sweetness)
- 2 tsp fresh thyme leaves
- 1/2 tsp black pepper (freshly ground
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