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Sous Vide Mushrooms (Quick)

Ingredients

• 1 lb mushrooms (e.g. maitake, shiitake, cremini, oyster, button, etc., cleaned, rinsed and cut into bite-size pieces)
• 2 Tbsp low sodium soy sauce
• 2 Tbsp olive oil (extra-virgin, very good quality)
• 1 Tbsp sherry vinegar (or white vinegar, or balsamic vinegar if you want some sweetness)
• 2 tsp fresh thyme leaves
• 1/2 tsp black pepper (freshly ground

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