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Southern Style Fried Okra Recipe

Ingredients

• 20 pods okra, sliced in 1/4 inch pieces
• 6 Yukon Gold potatoes, cut into 1-inch pieces
• 2 large sweet onion, cut into 1 inch pieces
• 1 (8.5 ounce) package corn bread/muffin mix (such as Jiffy®)
• 1 cup vegetable oil for frying

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