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SOUTHWEST CHICKPEA SALAD + CREAMY AVOCADO-LIME DRESSING
Ingredients
- 5 – 6 cups romaine lettuce, chopped
- 1 can (14 oz.) garbanzo beans (chickpeas)
- 1/2 cup grape or cherry tomatoes, halved
- 1/2 cup fresh corn off the cob
- 1 hatch, anaheim or jalapeno pepper, seeds removed and sliced
- 1/4 cup fresh chopped cilantro
- tortilla strips, to serve
- handful of pepitas, to serve
- lime wedges, to serve
- Avocado-Lime Dressing
- 1 large avocado
- 1/4 cup loosely packed cilantro, stems removed
- juice of 1 lime
- 1/4 teaspoon cumin
- 1/4 teaspoon garlic powder
- mineral salt, to taste
- 1/8 – 1/4 cup water, + more as needed
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