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SOUTHWEST CHICKPEA SALAD + CREAMY AVOCADO-LIME DRESSING

Ingredients

• 5 – 6 cups romaine lettuce, chopped
• 1 can (14 oz.) garbanzo beans (chickpeas)
• 1/2 cup grape or cherry tomatoes, halved
• 1/2 cup fresh corn off the cob
• 1 hatch, anaheim or jalapeno pepper, seeds removed and sliced
• 1/4 cup fresh chopped cilantro
• tortilla strips, to serve
• handful of pepitas, to serve
• lime wedges, to serve
• Avocado-Lime Dressing
• 1 large avocado
• 1/4 cup loosely packed cilantro, stems removed
• juice of 1 lime
• 1/4 teaspoon cumin
• 1/4 teaspoon garlic powder
• mineral salt, to taste
• 1/8 – 1/4 cup water, + more as needed

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