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Southwest Salad Recipe

Ingredients

• 4 fresh or frozen ears of corn, husks removed
• 3 15-ounce cans black beans, rinsed and drained
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1⁄2 red onion, chopped
• 1⁄2 jalapeño or Serrano chili pepper, seeded and finely chopped
• 1⁄2 cup loosely packed fresh cilantro, chopped
• Freshly ground black pepper
• 1 tablespoon red wine vinegar
• 1⁄2 cup freshly squeezed lime juice (from about 2 large or 4 small limes)
• 1 tablespoon sugar
• 2 cloves garlic, pushed through a press
• 1 teaspoon ground cumin
• 1 teaspoon kosher salt
• A pinch chili powder
• 1⁄4 cup extra-virgin olive oil
• Hot sauce (I use Crystal Hot Sauce)

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