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Southwest Salad Recipe
Ingredients
- 4 fresh or frozen ears of corn, husks removed
- 3 15-ounce cans black beans, rinsed and drained
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1⁄2 red onion, chopped
- 1⁄2 jalapeño or Serrano chili pepper, seeded and finely chopped
- 1⁄2 cup loosely packed fresh cilantro, chopped
- Freshly ground black pepper
- 1 tablespoon red wine vinegar
- 1⁄2 cup freshly squeezed lime juice (from about 2 large or 4 small limes)
- 1 tablespoon sugar
- 2 cloves garlic, pushed through a press
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- A pinch chili powder
- 1⁄4 cup extra-virgin olive oil
- Hot sauce (I use Crystal Hot Sauce)
Chrome Extension
