Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Southwestern Egg Rolls with Avocado Ranch
Ingredients
- For the egg rolls:
- 2 cups frozen corn, thawed
- 1-15 oz can black beans, rinsed and drained
- 1-9 oz package frozen chopped spinach, thawed and squeezed dry with paper towel
- 2 cups shredded Mexican cheese
- 1-7oz can diced green chiles, drained
- 4 green onions, finely chopped
- 1 tsp ground cumin
- 1/2 tsp chili powder
- 1 tsp salt
- 1/2 tsp cayenne pepper
- 1 package of egg roll or wonton wrappers
- For avocado ranch:
- 3/8 cup mayonnaise
- 3/8 cup sour cream
- 3 Tbs buttermilk
- 1/2 Tbs olive oil
- 1/2 Tbs lemon juice
- 1/2 green onion, chopped
- 1/4 tsp salt
- 1 avocado, peeled and pitted
Chrome Extension
