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Southwestern Maple Glazed Salmon with Pineapple Salsa
Ingredients
- Ingredients
- For the Salmon
- 1 teaspoon paprika
- 1 teaspoon ancho chili powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon sugar
- 1 teaspoon kosher salt
- 4 (6 ounce) salmon fillets
- 2 tablespoons maple syrup
- For the Pineapple Salsa
- 2 cups diced fresh pineapple
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons fresh lime juice, from one lime
- 1 tablespoon maple syrup
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