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Southwestern Potato Soup
Ingredients
- 1 yellow Onion, diced
- 2 medium Carrots, diced
- 2 ribs Celery, diced
- 3–4 cloves Garlic, minced
- 5–6 Mild Hatch Green Chiles (or 1–2 cans of 8oz storebought green chile)
- 4 Russet Potatoes, cubed
- 2 cups low sodium Vegetable Broth
- 2 cups Water
- 1 tsp Chili Powder
- 1/2 tsp Cumin
- 1/2 tsp Salt
- 1/4 tsp Ground Black Pepper
Directions
Directions aren't available for this recipe.
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