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Soy-Braised Short Ribs — Salt Fat Acid Heat
Ingredients
- 5 pounds meaty short ribs on the bone, 2-3 inches thick
- Salt
- Neutral tasting oil, such as canola or grapeseed
- ¼ cup (60 grams) soy sauce
- ¼ cup (55 grams) dark brown sugar
- ¼ cup (58 grams) mirin (rice wine)
- 1 teaspoon toasted sesame oil
- 1 tablespoon finely grated fresh ginger
- 4 garlic cloves, finely grated or pounded with a pinch of salt
- ¼ teaspoon cayenne
- About 1 cup (228 grams) dashi
- 1⁄4 cup coarsely chopped cilantro leaves and tender stems
- 4 scallions, green and white parts slivered
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