Collection: WW Main Dishes

Soy-Lime Beef & Cabbage Salad

Ingredients

  • 4 cups packaged shredded broccoli slaw mix
  • 3 cups packaged shredded cabbage with carrot (coleslaw mix)
  • 3 medium red sweet peppers, cut into bite-size strips
  • ¾ cup bias-sliced snow pea pods
  • ½ cup thinly sliced red onion
  • ½ cup light mayonnaise
  • ⅓ cup light Asian salad dressing
  • 3 tablespoons rice vinegar
  • 2 tablespoons lime juice
  • 2 tablespoons reduced-sodium soy sauce
  • Nonstick cooking spray
  • 1 pound lean ground beef (95% lean)
  • ½ cup sliced green onions
  • ¼ cup fresh cilantro leaves
  • 1 jalapeño chile pepper, seeded (if desired) and sliced (see Tip) (Optional)
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Directions

  1. In a large bowl combine the broccoli slaw mix, cabbage, sweet peppers, snow pea pods and red onion. Add mayonnaise and Asian dressing; stir to coat.
  2. In a small bowl combine the rice vinegar, lime juice and soy sauce.
  3. Coat a large nonstick skillet with cooking spray; heat skillet over medium heat. Add ground beef; cook until browned. Drain off fat. Stir in soy mixture; cook until liquid is nearly evaporated. Remove from heat. Stir in green onions.
  4. Serve meat mixture over slaw mixture. Top with cilantro and, if desired, jalapeño pepper.

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