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Soy Sauce Noodles With Cabbage And Fried Eggs Recipe

Ingredients

• Yield:
• 4 servings
• FOR THE NOODLES
• Kosher salt
• 7ounces dried (or 16 ounces fresh) thin egg noodles
• Neutral oil, such as vegetable or grapeseed
• 4large eggs
• ½small green cabbage (1½ pounds), core removed then thinly sliced
• 1bunch scallions (about 8 stems), white and green parts separated and cut into 2-inch segments
• White pepper
• Toasted white sesame seeds, optional
• FOR THE SOY SAUCE SEASONING
• 2tablespoons soy sauce
• 2tablespoons dark soy sauce (or tamari)
• 1tablespoon toasted sesame oil

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