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SPAGHETTI ALLA CARBONARA
Ingredients
- 500 grams spaghetti
- 275 grams cubed pancetta (or lardons)
- 2 teaspoons olive oil
- 60 ml dry white wine (or vermouth)
- 4 large eggs
- 50 grams Parmesan cheese (freshly grated)
- black pepper
- 60 ml double cream
- freshly grated nutmeg
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