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Spaghetti: Creamy Lemon-Pepper Shrimp
Ingredients
- 3/4 lb. spaghetti
- 2 tbsp. extra-virgin olive oil
- 1 1/2 lb. medium shrimp, peeled and deveined
- 3/4 tsp. kosher salt, plus more for water and seasoning
- 1/2 tsp. McCormick ground black pepper, plus more for seasoning
- 6 tbsp. fresh lemon juice, divided, plus wedges for serving
- 2 tbsp. butter
- 3 cloves garlic, minced
- 1 (8-oz.) block cream cheese, cubed
- 1/4 c. freshly chopped parsley leaves
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