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Recipe By: Madeleine
Spaghetti Squash With Ground Beef
Ingredients
- Spaghetti squash
- Salt
- Garlic and herbs
- Olive oil
- Ground beef
- Basil
- Homemade tomato sauce
- Salt
- Onion
- Pepper
- Parsley
- Mozzarella
- Parmesan
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Directions
- For the squash
- Cut in half, scrap out seeds
- Rinse and dry with tissue
- Drizzle olive oil and brush all over to spread
- Add salt and garlic and herbs
- Flip open side down on parchment paper
- Cook for 30 min at 400f
- For the meat
- Sautee onion and green peppers, cook
- When almost done add some tomato sauce
- When squash is cooked, take out, flip over and scrape out with fork
- Add meat, parsley, mozzarella
- Toss in oven for 10-15 min at 375
- Take out and add Parmesan
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