Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Spaghetti With Cauliflower, Almonds, Tomatoes And Chickpeas Recipe
Ingredients
- 24 raw almonds (about 3 tablespoons), blanched, skinned* and chopped
- 1 small or 1/2 large head cauliflower, broken into florets
- 2 tablespoons extra virgin olive oil
- 2 garlic cloves, minced
- 1-14 1/2-ounce can chopped tomatoes in juice
- ¼ teaspoon sugar
- Pinch of cinnamon
- Salt to taste
- ½ to 1 teaspoon dried oregano (to taste)
- Freshly ground pepper to taste
- ½ cup cooked chickpeas (canned or freshly cooked)
- ¾ pound spaghetti
- Crumbled feta or freshly grated Parmesan for serving
Get the App
Chrome Extension
