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Spaghetti With Cauliflower, Almonds, Tomatoes And Chickpeas Recipe

Ingredients

• 24 raw almonds (about 3 tablespoons), blanched, skinned* and chopped
• 1 small or 1/2 large head cauliflower, broken into florets
• 2 tablespoons extra virgin olive oil
• 2 garlic cloves, minced
• 1-14 1/2-ounce can chopped tomatoes in juice
• ¼ teaspoon sugar
• Pinch of cinnamon
• Salt to taste
• ½ to 1 teaspoon dried oregano (to taste)
• Freshly ground pepper to taste
• ½ cup cooked chickpeas (canned or freshly cooked)
• ¾ pound spaghetti
• Crumbled feta or freshly grated Parmesan for serving

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