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Creamy Chicken and Zoodle Spaghetti

Ingredients

• 8 oz spaghetti
• 2 1/2 tbsp olive oil divided
• 1 lb chicken breasts . boneless; cut into 2-inch pieces; skinless
• 1/2 tsp Italian seasoning
• Kosher salt and pepper
• 1 shallot finely chopped; small
• 1 clove garlic finely chopped
• 1/2 c dry white wine
• 1/2 c sour cream
• 2 c baby spinach
• 1 lb zucchini spiralized
• lemon zest plus 1 tbsp lemon juice grated
• Parmesan for serving; grated

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