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Spaghetti With Cauliflower Walnut Meat Sauce

Ingredients

• 3 cups cauliflower florets (about 1 medium crown)
• 1 cup chopped walnuts
• 1/4 cup nutritional yeast flakes
• 2 tablespoons soy sauce
• 2 teaspoons red wine vinegar
• 1/2 teaspoon liquid smoke (optional)
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 cup dry red wine
• 1 (28 ounce) can crushed tomatoes
• 1 (14 ounce) can diced tomatoes
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (or to taste)
• 1 teaspoon organic granulated sugar
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste
• 12 ounces dried spaghetti

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