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Spaghettini with Warm Bacon-Mushroom Vinaigrette
Ingredients
- 1/4 cup extra-virgin olive oil
- 1 pound sliced bacon, cut crosswise into 1/2-inch strips
- 1 large onion, finely chopped
- 8 ounces mixed mushrooms, such as cremini and stemmed shiitake, thinly sliced
- 2 tablespoons finely grated garlic
- Kosher salt and pepper
- 1 pound spaghettini
- 1/2 cup freshly grated Parmigiano-Reggiano cheese, plus more for garnish
- 1/2 cup thinly sliced basil, plus basil leaves for garnish
- White truffle oil, for drizzling (optional)
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