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Spaghettis Sauce

Ingredients

• 25 lbs. Tomatoes
• 4 large green peppers
• 4 large onions
• 2 12oz cans tomato paste
• 1/4 cup olive oil
• 2/3 cup sugar
• 1/4 cup salt
• 8 cloves garlic
• 4 tsp dried oregano
• 2 tsp dried parsley flakes
• 2 tsp basil
• 2 tsp crushed red pepper flakes
• 2 tsp Worcestershire sauce
• 2 bay leaves
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• 2 tbsp. for each jar

Directions

Peel tomatoes/Broil in oven until skin browns
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add to pot
Pulse pepper and onions in blender
add all ingredients
bring to boil
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reduce heat
simmer uncovered 4-5 hours
stir occasionally
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remove bay leaves
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Add 2 tbsp. of lemon juice to each jar
fill jars leaving 1/2" of air on top
process for 40 min