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Spanish Rice
Ingredients
- 1/2 cup chopped onion
- 1/2 cup chopped green sweet pepper
- 1 clove garlic, minced
- 1 tablespoon cooking oil
- 1 teaspoon chili powder
- 2 14oz cans diced tomatoes, undrained
- 1 cup water
- 3/4 cup uncooked long grain rice
- 1 1 4oz can diced green chili peppers, undrained
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- several dashes bottled pepper sauce (optional)
- 1/2 cup shredded cheddar cheese (optional)
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Directions
- In a large skillet cook onion, sweet pepper, and garlic in hot oil until tender.
- Add chili powder; cook one minute more.
- Stir in undrained tomatoes, water, rice, undrained green chili peppers, salt, black pepper, and, if desired, several dashes hot pepper sauce.
- Bring to boiling; reduce heat. Simmer, covered, about 20 minutes or until rice is tender and most of the liquid is absorbed. If desired, sprinkle with shredded cheese.
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