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Collection: grains
Recipe By: Internet
Spanish Rice
Ingredients
- 1-2 Tbsp olive oil
- 1/2 onion, chopped fine
- 1 clove garlic, minced
- 1 cup rice
- 1-2 cups chicken or vegetable stock (use same amount as water needed per rice directions)
- 1 heaping Tbsp tomato paste
- 1 can diced tomatoes
- 1 can diced green chilies
- Pinch oregano
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Directions
- In a skillet over medium/high heat, brown rice with onion and garlic in the olive oil.
- In a large saucepan, bring chicken broth to a boil. Add tomato paste, diced
- tomatoes, green chilies, and oregano.
- Add browned rice and simmer, covered, on low 15-25 minutes (amount of time per rice directions) or until rice is tender and liquid is absorbed.
- Let sit 5 minutes.
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