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Spanish White bean, Shrimp and Sausage Skillet
Ingredients
- 1 andouille sausage (chicken or soy), sliced ( or ½ cup Cured Spanish Chorizo- see notes)
- 1–2 tablespoons olive oil
- ½ an onion, diced
- 4 garlic cloves, rough chopped
- 1 red or yellow bell pepper, diced
- 2 medium-large tomatoes, diced with juice
- 1 can white beans, rinsed and drained
- ½ cup water
- 1 teaspoon fish sauce
- 1 teaspoon apple cider vinegar
- ½ teaspoon smoked paprika
- 1 teaspoon cumin
- ½ teaspoon salt
- 8 ounces Shrimp
- ¼ cup chopped Italian parsley or cilantro
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