4 4 oz. cans of chopped mild green chilis, drained...keep juice
12 eggs
Butter 7x13 casseroles (2). Put 1/2 the cheese on bottom of pans. Put drained chopped chilis over cheese and put other 1/2 of cheese over chilis. Mix Eggs with juice of chiis. Pour over cheese. Bake @ 350 for 1 hour. Serve warm.